Potoler Dolma

Potoler Dolma
2016-10-30 16:36:25

Delicious potoler dolma.

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Prep Time
30 min

Cook Time
1 hr

Total Time
1 hr 30 min

Prep Time
30 min

Cook Time
1 hr

Total Time
1 hr 30 min

Ingredients
  1. 500 kg Trichosanthes DIoica (Potol)
  2. 500 kg Chicken Keema(Morteza)
  3. 300 grams Onion
  4. 3 tsp Ginger Paste
  5. 2 tsp Garlic Paste
  6. 7 Green Chillies
  7. 2 tsp Red Chilli Powder
  8. 300 ml Mustard Oil
  9. 1/2 tsp Turmeric Powder
  10. 3 tsp Common Flour
  11. Coriander to taste
  12. Salt to taste
Instructions
  1. Wash the Trichosanthes Dioica in water.
  2. Cut the end parts of the trichosanthes dioica and clean the inner parts of the trichosanthes dioica with a toothpick.
  3. Now, mix the turmeric powder and salt to it and keep it aside.
  4. Cut the onion into small dice.
  5. Cut the chillies into small pieces.
  6. Pre heat the wok for three minutes with mustard oil.
  7. In a dish mix the onion, chillies, chicken keema, ginger paste and the garlic paste well and add it to the wok and fry it for 5 mins.
  8. Now, add the turmeric powder and the red chili powder to the wok.
  9. Add half of water to the wok, stir well for 2 minutes and cover it with a lead for 10 mins.
  10. Now, put the chicken keema inside the trichosanthes dioica.
  11. Take another wok, and pre heat the wok with the mustard oil for 3 mins.
  12. Add water to the flour and stir it well.
  13. Close the ends of the trichosanthes dioica with the mixture of the flour.
  14. Fry it at a low steam 12mins.
  15. Now your potoler dolma is ready, and you can now serve it.
By Sonali Dutt

Potoler Dolma was originally published on Recipes

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