Rasmalai

Rasmalai
2016-10-25 17:00:18

Serves 6
Delicacy at your home for this Diwali Season !

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Prep Time
20 min

Cook Time
20 min

Total Time
40 min

Prep Time
20 min

Cook Time
20 min

Total Time
40 min

Ingredients
  1. 250 gram Powdered Milk or Dried Milk
  2. 1 Large White Egg
  3. 1 tsp Baking Powder
  4. 500 ml Liquid Milk (Standardized)
  5. 250 gram Sugar
  6. 1/2 tsp Cardamon Powder
  7. 1/2 tsp Saffron
For Balls
  1. Add the yolk of the egg (only the yellow part), Powdered Milk and Baking Powder in a bowl and stir well. Mix well. The mixture will become a dough.
  2. Break the dough into medium 30 balls.
For the Milk Solution
  1. Boil the milk, Cardamon powder and Sugar together. Boil and stir until the solution becomes thick. Boil it for 12 minutes at low steam.
For the Rasmalai
  1. Place the balls in the milk solution and boil it for more 12 minutes.
Serve
  1. Serve it cool in glass bowl. Also, sprinkle Saffron above the dish.
By Sonali Dutt

Rasmalai was originally published on Recipes

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