Plain Cake

2016-10-24 19:10:39

Serves 6
This is a simple recipe for making cake in your own house within 45 minutes. So let’s start with the recipe !

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Prep Time
30 min

Cook Time
30 min

Total Time
1 hr

Prep Time
30 min

Cook Time
30 min

Total Time
1 hr

  1. 2 Large White Egg
  2. 1 Cup Sugar
  3. 1 Cup Cake Flour
  4. 1 tsp Baking Powder
  5. 1 tsp Red Vinegar
  6. 50 gram Raisins
  7. 50 gram Cashew Nuts
  1. Preheat the oven to 180 Degrees *C, if you are using Oven.
  2. Mix the Egg, Butter and Sugar and stir well. Stir until the sugar dissolves and bubbles appear in the mixture. Stir for 7 minutes.
  3. Add Cake Flour to the mixture and stir well until the flour mixes well. Stir for 7 minutes.
  4. Add Baking powder and Red Vinegar and stir well for 10 minutes, if you are using Mixer, mix it for 5 minutes.
  5. Pour the mixture to Oven Bowl and put the Raisins and Cashew Nuts.
  6. Place them in oven for baking until the color appears to be Golden Brown, ti should approximately take 15 mins – 25 mins.
  7. If you want to use Pressure Cooker, place the last mixture in a Bowl and place that in Pressure Cooker, instead of Pressure Cooker lid, use some other type of lids. Bake it for 20 mins – 30 mins until it appears to be Golden color.
  8. Serve it cool with liquid chocolate. You can serve it hot with dark coffee.
  1. Break the cashew nuts and raisins into small pieces.
By Sonali Dutt

Plain Cake was originally published on Recipes


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